Middle Eastern Lamb Stew Recipe
I got this recipe from a friend. It's got a great blend of flavors! Tastes great with rice or cous-cous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Peeler
- Colander
Ingredients
- 1 lb lamb
- 2 sweet potatoes, peeled and cubed
- 1 large Spanish onion, diced
- 1 shallot, diced (optional)
- 1 head celery, chopped
- 1 (8 ounce) package baby carrots
- 1/4 cup red wine
- 1 cinnamon stick
- 1 dash allspice
- 1 dash cumin
- 3 bay leaves
- black pepper
- 1/4 cup slivered almonds (optional)
- 1/4 cup dried cherries (optional)
- oil
- water
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