Middle Eastern Lamb Stew Recipe

Middle Eastern Lamb Stew Recipe

www.food.com

I got this recipe from a friend. It's got a great blend of flavors! Tastes great with rice or cous-cous.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Dutch oven
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Tongs
  • Measuring cup
  • Peeler
  • Colander

Ingredients

  • 1 lb lamb
  • 2 sweet potatoes, peeled and cubed
  • 1 large Spanish onion, diced
  • 1 shallot, diced (optional)
  • 1 head celery, chopped
  • 1 (8 ounce) package baby carrots
  • 1/4 cup red wine
  • 1 cinnamon stick
  • 1 dash allspice
  • 1 dash cumin
  • 3 bay leaves
  • black pepper
  • 1/4 cup slivered almonds (optional)
  • 1/4 cup dried cherries (optional)
  • oil
  • water

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