Chicken Curry Recipe | Arla UK

Ingredients

• 1 tbsp rapeseed oil
• 2 white onions
• 2 garlic
• 1 ginger (Peeled and Grated)
• 3 tbsp curry paste (Use a Mild Paste for Less Heat)
• 2 tomatoes (Roughly Chopped)
• 4 chicken breast fillets
• 200 g red lentils (Rinsed Well in Cold Water)
• 500 g butternut squashes (Cut into 2cm Cubes)
• 400 ml Arla® B.o.b milk
• 200 ml chicken stock (or Water)
• 2 lemons Wedges
• 1 cup ground coriander Leaves
• 360 g rice