Crockpot Cajun Red Beans and Rice
Bring the bold and comforting flavors of Louisiana to your table with this hearty Cajun Red Beans and Rice recipe. Slow-cooked to perfection, tender red beans simmer with smoky andouille sausage,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
Ingredients
- 1 lb. dried red beans, soaked overnight and drained
- 1 lb. andouille sausage, sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken or vegetable broth
- 1 tsp Cajun seasoning
- 1/2 tsp thyme
- 2 bay leaves
- Salt
- pepper
- Cooked Riceland white rice for serving
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