Crockpot Cajun Red Beans and Rice

Crockpot Cajun Red Beans and Rice

riceland.com

Bring the bold and comforting flavors of Louisiana to your table with this hearty Cajun Red Beans and Rice recipe. Slow-cooked to perfection, tender red beans simmer with smoky andouille sausage,...

View full recipe on riceland.com

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Saucepan
  • Stove

Ingredients

  • 1 lb. dried red beans, soaked overnight and drained
  • 1 lb. andouille sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken or vegetable broth
  • 1 tsp Cajun seasoning
  • 1/2 tsp thyme
  • 2 bay leaves
  • Salt
  • pepper
  • Cooked Riceland white rice for serving

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