Maple Cinnamon Rolls with Maple Cream Cheese Frosting

Ingredients

• 1 package (7g) rapid rise instant yeast
• 1 cup milk, warmed (approximately 110 degrees)
• 1/2 cup sugar
• 1/3 cup unsalted butter, softened
• 1 teaspoon salt
• 2 eggs
• 3-1/4 cup all purpose flour
• 3/4 cup bread flour
• 1 cup packed brown sugar
• 3 tablespoons ground cinnamon*
• 1/4 teaspoon maple extract
• 6 tablespoons unsalted butter, very soft
• 8 tablespoons unsalted butter, room temperature
• 4 ounces softened cream cheese
• 1-3/4 cup powdered sugar
• 1/4 cup pure maple syrup
• 3-6 drops maple extract, ((start with 3 drops, taste, add more as desired))