Slow Smoked Barbecue Salt and Pepper Beef Back Ribs Recipe :: The Meatwave
Needing nothing more than salt, pepper, and smoke, these ribs are big, beefy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1/4 cup coarsely ground black pepper
- 3 tablespoons Kosher salt
- 2 racks beef back ribs
- 3 chunks of a medium smoking wood, such as oak or hickory
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