Smoked Texas-Style Beef Short Ribs Recipe :: The Meatwave

Name: Smoked Texas-Style Beef Short Ribs Recipe :: The Meatwave
Ingredients: 1/4 cup coarsely ground black pepper; 1/4 cup Kosher salt; 1 tablespoon garlic powder (optional); 2 racks beef short ribs, 4-bones each, 10- to 12-inches square, membrane removed and hard fat cap trimmed to 1/8 inch; 3 to 4 chunks of a medium smoking wood, such as oak or hickory (see shopping link above); 2 large pieces of butcher paper

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Slow-smoked giant beef short ribs deliver big flavor and size that lives up to their

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

1/4 cup coarsely ground black pepper
1/4 cup Kosher salt
1 tablespoon garlic powder (optional)
2 racks beef short ribs, 4-bones each, 10- to 12-inches square, membrane removed and hard fat cap trimmed to 1/8 inch
3 to 4 chunks of a medium smoking wood, such as oak or hickory (see shopping link above)
2 large pieces of butcher paper