Greek Meatballs in Wine Sauce

Greek Meatballs in Wine Sauce

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Ingredients

  • 3/4 pound ground lamb
  • 3/4 pound ground beef or ground veal
  • 1 small onion, minced or grated
  • A handful flat-leaf parsley, chopped
  • Salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon (1 turn of the pan) extra-virgin olive oil
  • 1 cup dry white wine
  • 1/2 lemon

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