Greek Meatballs in Tomato Wine Sauce over Rice - Recipe #21994 - Foodgeeks

Ingredients

• 2 lbs. lean ground beef
• 4 slices dry white toast, crumbled
• 1 md. onion, chopped fine
• 1 lg. clove garlic, pressed
• 1 egg, slightly beaten
• 1 Tbls. sugar
• 1 tsp. salt
• 1 tsp. cumin
• 1/2 tsp. fresh ground black pepper
• 1/3 cup cold water
• 1/4 cup flour, for coating meatballs
• Oil
• Steamed rice or
• rice pilaf
• Tomato Wine Sauce
• 6 oz. can tomato paste
• 2-1/2 cup water
• 3/4 cup dry red wine
• 1-1/2 tsp. salt