Speedy Sesame-Ginger Beef Stir-Fry: My Weeknight Wonder

Ingredients

• 1 pound (450g) flank steak, thinly sliced against the grain
• 1 tablespoon (15ml) soy sauce, low sodium preferred
• 1 tablespoon (15ml) cornstarch
• 1 teaspoon (5ml) sesame oil
• 1/4 cup (60ml) soy sauce, low sodium preferred
• 2 tablespoons (30ml) brown sugar, packed
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15g) grated fresh ginger
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons (30ml) vegetable oil, or peanut oil
• 1 onion, sliced
• 1 bell pepper (any color), sliced
• 1 cup (about 115g) broccoli florets
• 1 cup (about 115g) snow peas, trimmed
• 2 green onions, sliced, for garnish
• Sesame seeds, for garnish