Speedy Sesame Ginger Chicken Stir Fry Weeknight Winner

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) rice vinegar
• 1 teaspoon (5ml) cornstarch
• ½ teaspoon (2.5ml) ground ginger
• ¼ teaspoon (1.25ml) garlic powder
• Pinch of white pepper
• 2 tablespoons (30ml) vegetable oil (e.g., canola, peanut, or sunflower)
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup (120g) broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon (15ml) fresh ginger, minced
• ¼ cup (60ml) soy sauce
• 2 tablespoons (30ml) honey (or maple syrup for vegan option)
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15ml) cornstarch
• ¼ cup (60ml) chicken broth (or vegetable broth)
• Sesame seeds (optional)
• Chopped green onions (optional)