Steak Fried Rice: My Speedy Weeknight Asian-Inspired Dinner

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 pound (450g) sirloin steak, cut into 1/2-inch cubes
• 1 tablespoon vegetable oil
• 2 tablespoons vegetable oil, divided
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots mix
• 2 large eggs, lightly beaten
• 4 cups cooked and cooled long-grain rice
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/4 cup chopped green onions