Mini Pear Pies Recipe | Pear Recipes | PBS Food
Make this mini pear pies recipe that appeared as the technical challenge in the Pies and Tarts episode of The Great British Baking Show airing on PBS.
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Melon baller
- Ruler
- Grater
- Mixing bowl
- Chef's knife
- Saucepan
- Slotted spoon
- Measuring cup
- Stove
- Oven
- Refrigerator
- Baking sheet
- Plastic wrap
- Paper towel
- Serving platter
- Spoon
Ingredients
- 200g (7 oz) plain flour, plus extra for rolling
- 100g (3½ oz) butter, in a block, frozen
- 100g (3½ oz) lard, in a block, frozen
- 1 free-range egg, beaten
- 2 tbsp granulated sugar
- 6 large, firm pears (preferably ones that are straight and tall)
- 300g (10½ oz) caster sugar
- 500ml (18fl oz) dry white wine
- 2 cinnamon sticks
- 1 orange, zest only
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