BBC Food - Recipes - Mini pear pies
This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like.
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Cooking tools:
- Melon baller
- Rolling pin
- Pastry brush
- Slotted spoon
- Grater
- Ruler
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
- Fork
Ingredients
- 200g/7oz plain flour , plus extra for rolling
- 100g/3½oz butter , in a block, frozen
- 100g/3½oz lard , in a block, frozen
- 1 free-range egg , beaten
- 2 tbsp granulated sugar
- 6 large, firm pears (preferably ones that are straight and tall)
- 300g/10½oz caster sugar
- 500ml/18fl oz dry white wine
- 2 cinnamon sticks
- 1 orange , zest only
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