Brown Rice Umami Burgers - Food Revolution Network

Ingredients

• 2 tbsp organic tamari reduced-sodium, or coconut aminos
• 3 tbsp organic rice vinegar
• 1 tbsp sherry vinegar
• 2 tsp maple syrup or date paste, link in Chef’s Notes
• 2 tsp sriracha (optional, but the spiciness really mellows out once cooked)
• ¼ cup vegetable broth, unsalted, preferably homemade
• ½ cup yellow onion, chopped
• 4 garlic cloves, minced
• 6 oz portobello mushrooms chopped (2 cups)
• 1 tsp smoked paprika
• 1 tsp onion powder
• ½ cup walnuts
• ¼ cup flax meal
• ½ cup hemp seeds
• 2 cups organic brown rice short-grain, cooked (start with 1 cup dry)
• ½ cup red pepper, chopped
• 1 cup organic spinach, chopped and packed
• ¼ cup vegan worcestershire sauce