Miniature Choc Ices recipe | Delia Smith
Delia's Miniature Choc Ices recipe. This is an unashamedly fun recipe, great for special parties and at Christmas, or to serve instead of chocolates or mints at the end of a meal. But although it's...
Ingredients
- 1 x 500 ml tub good-quality vanilla ice cream
- 5 oz (150 g) dark chocolate (75 per cent cocoa solids), broken into pieces
- 5 oz (150 g) good-quality white chocolate, broken into pieces
- 5 oz (150 g) good-quality milk chocolate, broken into pieces
- 2 heaped tablespoons shelled unsalted pistachio nuts, roughly chopped
- 2 heaped tablespoons toasted chopped hazelnuts
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