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Ingredients

• 4-6 small to medium Russet potatoes
• 1 Tbsp. salt
• 4 strips of leftover turkey bacon cut into about 16 – 1” pieces
• ½ medium Vidalia onion, cut into 1” pieces
• Olive oil
• Your favorite rub, or see recipe below
• 4 Tbsp. of light butter
• Aluminum foil
• Salt
• pepper
• 1 Tbsp. coarse salt (kosher or sea)
• 1 Tbsp. fresh ground black pepper
• 1 Tbsp. onion powder
• 1 Tbsp. garlic powder
• 1/4 cup sweet Hungarian paprika
• 1 Tbsp. sweet chili ancho powder
• 1 tsp. cayenne powder
• 1/2 cup brown sugar