Peppery Pork Udon - Hakubaku - The Kokumotsu Company
Flavour galore to be had with this dish
Ingredients
- 270g Hakubaku Organic Udon
- 1 litre Dashi (or chicken stock)
- 1 tbsp vegetable oil
- 500g pork mince
- 2cm piece of ginger, finely grated
- 1 tsp togarashi (chilli pepper)
- 225gm can of bamboo, julienned
- 60ml soy sauce
- 60ml mirin
- ¼ tsp freshly ground pepper
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