Curry Yaki Udon with Vegetables | Asian Inspirations
Our incredibly delicious Curry Yaki Udon with Vegetables is the perfect quick and easy recipe to whip up at home for the family. Try it now!
Ingredients
- 1 cube Golden Curry Mild (92g)
- 1 tbsp vegetable oil
- 2 bunches Hakubaku Organic Udon Noodle
- ¼ cabbage (julienned)
- 40g carrot (thinly sliced)
- 40g zucchini (sliced)
- 40g onion (sliced)
- 70g fried tofu (diced)
- 3 tbsp Japanese soy sauce
- Fukushinzuke (Japanese pickled vegetables, to serve)
- Shredded Yaki Nori Sushi Sheet
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