Scottish Oats with Apples & Raisins | Just A Pinch Recipes
heat about 1/4 cup water in a small, nonstick pan with apples. Saute until they are softened. Meanwhile, in a medium saucepan, bring 2 1/4 cup water and salt to a boil. Add...
Ingredients
- 3/4 cup(s) scottish oats
- 1 large apple, peeled and diced
- 1/4 cup(s) raisins
- 2 tablespoon(s) white sugar
- 1/2 teaspoon(s) vanilla extract
- 1/2 tablespoon(s) butter
- 1/2 teaspoon(s) cinnamon
- 1/4 cup(s) half & half (i use fat free)
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