Crispy tofu with sweet chili sauce recipe (thai-style)
Pat tau kwa dry with paper towel. Deep fry the tau kwa till golden brown. Drain away excess oil and cut into bite-size pieces. Add the sweet chili sauce to...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
- Paper towel
Ingredients
- 2 pieces of tau kwa
- 1/2 an onion
- 2 tablespoons of sweet chili sauce
- 40 ml of water
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