Fried Tofu with Chilli Sauce (Tau Hu Tod)
A great and simple Thai dish to serve at any time, it consists of firm fried tofu with an easy chilli dipping sauce. Enjoy a spicy meal with this Tau Hu Tod…
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Cooking tools:
- Deep-fry thermometer
- Wok
- Skillet
- Saucepan
- Stove
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Serving bowl
Ingredients
- 300g firm tofu (cut into 16 equal-sized wedges)
- Oil
- 4 tbsp water
- 2 tbsp vinegar
- 2 tbsp sugar
- 1 tbsp fish sauce
- ¼ tsp dried chilli flakes
- 1 bird's eye chilli (optional)
- 2 tbsp roasted peanuts (roughly chopped)
- 1 tbsp coriander (roughly chopped)
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