Ingredients
- 1600 g de agua
- 640 g de nopales
- 3 ½ cditas de sal gruesa
- 50 g de chile pasilla
- 10 g de chile guajillo
- 6 hojas de epazote
- 30 g de cebolla
- 30 g de aceite vegetal
- 400 g de jitomate
- 1500 g de fondo de verduras
- 2 huevos
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