Chicken Pot Pies
Chicken Stock Cubes Chicken Pot Pies Ingredients Method Step one Preheat the oven to 170°C fan.
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Cooking tools:
- Oven
- Pan
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Baking sheet
- Ramekin
- Kettle
- Peeler
Ingredients
- 8 Chicken Drumsticks, Skinless
- 1 Onion, Diced
- 2 Carrots, Diced
- 400ml
- Boiling Water
- 1 OXO Chicken Stock Pots
- A Dash of Worcester Sauce
- 1 tsp
- Ground Black Pepper
- 2 tbsp
- Cornflour, Mixed with a little water
- 70g
- Frozen Peas
- 1 Pack Pre-Rolled Shortcrust Pastry
- 1 Free Range Egg, Whisked for Brushing
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