Chicken and Onion Pot Pies

Chicken and Onion Pot Pies

australianonions.com.au

Chicken and Onion Pot Pies Ingredients Method Preheat oven to 180°C fan forced. To make the pie filling, heat the olive oil in a large pan over medium-high

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.

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Cooking tools:

  • Ramekin
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Pastry brush
  • Spoon
  • Whisk
  • Freezer

Ingredients

  • 3-4 tbsp olive oil
  • 2 large brown onions, sliced into wedges
  • 2 garlic cloves, minced
  • ⅓ cup all-purpose flour
  • 3 cups organic chicken stock
  • 1 tbsp Vegeta or stock powder
  • ½ cup thickened cream
  • 3 sprigs of thyme
  • 3 ½ cups roasted chicken
  • 1 cup frozen peas
  • 2 sheets frozen puff pastry
  • 1 egg, lightly beaten
  • 1 tbsp poppy seeds

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