Môlho de Acaraj (Chile-Shrimp Sauce) - Fiery Foods & Barbecue Central

Name: Môlho de Acaraj (Chile-Shrimp Sauce) - Fiery Foods & Barbecue Central
Ingredients: 6 large shrimps, cooked, shelled, deveined, and mashed; 1 onion, minced; 5 fresh malagueta chiles, seeds and stems removed, minced, or substitute tabascos, Thais, or piquins; 1/2 teaspoon salt; 3 tablespoons vegetable oil, or more if needed

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Experience the heat and flavor of Brazil with Môlho de Acaraj—shrimp and chili sauce perfect for fritters or potatoes.

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Ingredients

6 large shrimps, cooked, shelled, deveined, and mashed
1 onion, minced
5 fresh malagueta chiles, seeds and stems removed, minced, or substitute tabascos, Thais, or piquins
1/2 teaspoon salt
3 tablespoons vegetable oil, or more if needed