Shrimp Chilaquiles - www.scliving.coop

Shrimp Chilaquiles - www.scliving.coop

scliving.coop

Add shrimp to this this Tex-Mex version of migas and turn dinner into a fiesta.

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  • Belinda Smith-Sullivan
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Ingredients

  • 12 6-inch corn tortillas, cut into quarters
  • Canola oil
  • Kosher salt
  • 1 pound raw medium shrimp, peeled and deveined
  • ½ tablespoon ancho chile powder
  • 2½ cups green chile salsa (or red salsa, if preferred)
  • ½ cup queso fresco
  • 1 avocado, diced
  • ¼ cup cilantro leaves, packed

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