Red Shrimp Aguachile by Eduardo Zorrilla

Ingredients

• 4 ancho chillies
• 2 pasilla chillies
• 2 guajillo chillies
• 4 garlic cloves
• 1/2 white onion
• 1/2 cup soy sauce
• 1/2 cup mirin
• 375ml freshly squeezed lime juice
• salt
• pepper
• handful of shrimps
• freshly squeezed lime juice as needed
• sliced avocado
• sliced jalapeño
• basil
• cilantro
• onion
• radishes
• pork chicharrón