Shami kebab with Yogurt dip Recipe | Lady'sphinger

Ingredients

• 500 gm mutton (minced)
• 1/2 cup bengal gram (soaked overnight)
• 15 - 20 pods garlic (peeled)
• 2 tablespoon ginger (sliced)
• 4 cardamoms (black)
• 10 cardamoms (green)
• 2 inch cinnamon (stick)
• 1 tablespoon Kashmiri chili powder
• 2 tsp turmeric (powder)
• Salt (per taste)
• 5 cup water
• 1/4 cup coriander leaves (Fresh chopped)
• 1 tablespoon chilies (green chopped)
• 1 tsp cumin seed
• ghee (Oil or for deep fry)
• 1 cup curd (fresh hang)
• 1 tablespoon lemon juice (fresh)
• to taste salt