Ripped Recipes - Blueberry Swirl Pancakes

Name: Ripped Recipes - Blueberry Swirl Pancakes
Ingredients: 1 medium (7" to 7-7/8" long) Bananas; 1 serving (serving = 2 tbsp) Peanut Butter & Co White Chocolate Wonderful Peanut Butter; 1/4 cup Raspberries; 3/4 cup (8 fl oz) Water; 1.5 cup Blueberries; 1 medium Egg; 1 tbsp Honey; 1 serving (serving = 1 tsp) Kroger Baking Powder; 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original; 1 serving (serving = 1 scoop) Muscle Milk Vanilla Creme Protein Powder; 4 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour; 1/3 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt; 2 serving (serving = 1 packet) Whole Foods Market Stevia

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Nothing better than blueberry pancakes. Even better, these are drenched in a blueberry and raspberry puree then topped off with white chocolate dreams peanut butter.

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Ingredients

1 medium (7" to 7-7/8" long) Bananas
1 serving (serving = 2 tbsp) Peanut Butter & Co White Chocolate Wonderful Peanut Butter
1/4 cup Raspberries
3/4 cup (8 fl oz) Water
1.5 cup Blueberries
1 medium Egg
1 tbsp Honey
1 serving (serving = 1 tsp) Kroger Baking Powder
1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
1 serving (serving = 1 scoop) Muscle Milk Vanilla Creme Protein Powder
4 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
1/3 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
2 serving (serving = 1 packet) Whole Foods Market Stevia