Wild Rice Salad with Maple Vinaigrette - Hello Canola

Ingredients

• 1 cup blueberries (250 mL)
• 1 tsp honey (5 mL)
• 1 cup wild rice, rinsed (250 mL)
• 1 tsp salt (5 mL)
• 1/2 cup pumpkin seeds (125 mL)
• 1/2 cup walnuts, toasted and coarsely chopped (125 mL)
• 2 green onions, finely sliced (2)
• 1 piece dried bison or beef jerky (optional)
• Salt and freshly ground black pepper to taste