Wild Rice Salad with Cranberries - Today's Parent

Wild Rice Salad with Cranberries - Today's Parent

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Here’s a use for that package of wild rice your Aunt Gertrude brought back for you from her trip up north. A genuine Canadian grain, it’s still harvested by...

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Ingredients

  • 1 cup uncooked wild rice, rinsed and drained
  • 1 cup uncooked brown rice, rinsed and drained
  • 2 cups frozen green peas
  • 4 green onions, sliced
  • 2 stalks celery, sliced
  • 1/2 cup dried cranberries
  • 1/2 cup olive oil, or vegetable oil
  • 1/4 cup cider vinegar, or wine vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp granulated sugar

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