Chicken Noodle Soup - WellBeing Magazine
Not only is chicken noodle soup perfect to batch make. Keep it in the fridge for up to 5 days or pop it straight in the freezer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tbsp olive oil
- 1 onion, peeled & diced
- 1 leek, trimmed, washed & sliced
- 2 potatoes, peeled & diced
- 2 carrots, peeled & diced
- 2½ litres chicken stock
- 5 skinless chicken thigh cutlets
- 2 cups kale
- 100g thin noodles
- Handful parsley, roughly chopped
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