Rice Salad with Botargo and Salted Ricotta Cheese
Rice Salad with Botargo and Salted Ricotta Cheese, Recipe for 4 people - Sustainable EU Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sustainableeurice.eu.
Cooking tools:
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Peeler
- Stove
- Plate
Ingredients
- Balilla round rice gr. 300
- Auburn tomatoes gr. 200
- Dried canellini beans gr. 100
- Valerian leaves gr. 100
- Vegetable broth lt. 1
- Salted ricotta cheese gr. 50 (in flakes)
- Tuna roe gr. 40
- Marjoram to taste
- Orange n. 1
- Balsamic vinegar to taste
- Laurel n. 1 leaf
- Sage n. 3 leaves
- Salt
- pepper
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