Rice Salad with Artichokes and Toasted Pine Nuts
Discover a delicious Rice Salad with Artichokes and Toasted Pine Nuts, featuring sustainable EU rice. Perfect for 4 people. Enjoy the flavors of Italy, France, and Portugal in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sustainableeurice.eu.
Cooking tools:
- Kitchen scale
- Butcher's twine
- Oven
- Stove
- Pot
- Baking dish
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- Carnaroli rice gr. 280
- Artichokes n. 3
- Raw ham gr. 150
- Pine nuts gr. 100
- Garlic 1 clove
- Aged Pecorino cheese gr. 100
- White wine to taste
- Thyme n.1 sprig
- Marjoram 1 sprig
- Shallot gr. 40
- Rosemary n. 1 sprig
- Sage n. 4 leaves
- Chilli n. 1
- Meat broth lt. 1
- Juice of a lemon
- Extra virgin olive oil to taste
- Salt
- pepper
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