Roast Chicken with Carrots and Apples | Farmers Market HK
The perfect one-pan meal Prep Time • Prep time: 15 minutes, plus marinating and resting time • Cook time: 25 minutes • Yield: Serves 4-6 Ingredients For the Chicken: • ¼ cup olive oil,...
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Cooking tools:
- Cast iron skillet
- Roasting pan
- Instant-read thermometer
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
Ingredients
- ¼ cup olive oil, divided
- 1½ tbsps Sweet Nigella spice blend
- One 4-pound chicken, broken down into 8 pieces
- Kosher salt
- freshly ground black pepper
- 4 thyme sprigs
- 5 garlic cloves, smashed
- 2 tbsps pomegranate molasses
- 2 tbsps sweet nigella spice blend
- 4 medjool dates, pitted and roughly chopped
- 1½ pounds multicolor carrots, cut into ¾-inch pieces
- 1 Granny Smith apple, cored and cut into ½-inch pieces
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