Roast Chicken With Apples, Thyme and Shallots Recipe
2 apples, cored and quartered 12 shallots, peeled 1 bunch thyme 2 tablespoons olive oil, divided 1 3-4 pound chicken, rinsed and patted dry with paper towel Kos
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Cooking tools:
- Oven
- Roasting pan
- Cutting board
- Chef's knife
- Paring knife
- Measuring spoon
- Paper towel
Ingredients
- 2 apples, cored and quartered
- 12 shallots, peeled
- 1 bunch thyme
- 2 tablespoons olive oil, divided
- 1 3-4 pound chicken, rinsed and patted dry with paper towel
- Kosher salt
- cracked black pepper
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