Crispy fish fillet sandwiches | Recipes | WW USA

Name: Crispy fish fillet sandwiches | Recipes | WW USA
Total time: 25 min
Ingredients: 4 spray(s) Cooking spray; 3/4 cup(s) Panko breadcrumbs; 5 Tbsp Light mayonnaise, divided; 1 large egg(s) Egg, lightly beaten; 12 oz Frozen uncooked swai fillet, or flounder or whitefish, thawed and cut into 4 equal pieces; 1/4 tsp Kosher salt; 1/4 tsp Black pepper; 1 1/2 Tbsp Unsweetened dill pickle, minced; 1 Tbsp Scallions, minced; 4 bun(s) Light hamburger bun; 2 slice(s) Reduced fat American cheese, halved

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Crispy fish fillet sandwiches & see the Points value of this great recipe.

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Plate
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Measuring spoon
Chef's knife
Cutting board

Ingredients

4 spray(s) Cooking spray
3/4 cup(s) Panko breadcrumbs
5 Tbsp Light mayonnaise, divided
1 large egg(s) Egg, lightly beaten
12 oz Frozen uncooked swai fillet, or flounder or whitefish, thawed and cut into 4 equal pieces
1/4 tsp Kosher salt
1/4 tsp Black pepper
1 1/2 Tbsp Unsweetened dill pickle, minced
1 Tbsp Scallions, minced
4 bun(s) Light hamburger bun
2 slice(s) Reduced fat American cheese, halved