Pan-Fried Chicken with Charred Lemon and Caramelized Onions - The Scramble

Name: Pan-Fried Chicken with Charred Lemon and Caramelized Onions - The Scramble
Total time: 30 min
Ingredients: 1 Tbsp. extra virgin olive oil; 2 lbs. bone-in chicken thighs with skin,; 1/4 tsp. salt (or to taste); 1/4 tsp. black pepper (or more to taste); 1 tsp. dried thyme; 1 yellow onion (halved and thinly sliced (use up to 2 onions if you love caramelized onions)); 1 lemon (halved and thinly sliced); 20 pitted kalamata olives (about 1/2 cup)

www.thescramble.com

Know what is so tantalizing? Blackened slices of lemon. When you combine them with the Mediterranean flavors in olives and thyme, it’s a salty, citrusy …

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Ingredients

1 Tbsp. extra virgin olive oil
2 lbs. bone-in chicken thighs with skin,
1/4 tsp. salt (or to taste)
1/4 tsp. black pepper (or more to taste)
1 tsp. dried thyme
1 yellow onion (halved and thinly sliced (use up to 2 onions if you love caramelized onions))
1 lemon (halved and thinly sliced)
20 pitted kalamata olives (about 1/2 cup)