Braised Chicken With Lemon and Olives Recipe

Ingredients

• 8 chicken thighs, skin-on and bone-in, about 3 1/2 pounds
• Salt and pepper
• 1/2 teaspoon red pepper flakes
• 6 garlic cloves, minced
• 1/2 teaspoon crushed fennel seeds
• 1 tablespoon roughly chopped rosemary
• 1 tablespoon olive oil
• 2 Meyer lemons, cut in wedges
• 1 cup flavorful olives with pits, a mixture of black and green, about 1 pound
• 1 cup chicken broth
• 3 tablespoons chopped parsley