Gruballergy
Gruballergy
Keywords
- Gruballergy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Tuvar Dal / Split pigeon pea - 1 cup
- Hing / Asafoetida - 1/2 Tsp
- Turmeric powder - 1 Tsp
- Mustard seeds - 1 TSP
- Cumin seeds - 1 Tsp
- Curry leaves - 4-5
- Red chilli powder - 1 Tsp
- Maharashtrian goda masala - 1 TSP
- Tamarind paste - 1/2 TSP
- Jaggery - 1 TBSP
- Vegetable oil - 1 Tbsp
- salt to taste
- water to adjust consistency.
- Wheat Flour / Atta - 1/2 cup
- Turmeric powder - 1/2 Tsp
- Red chilli powder - 1/2 Tsp
- Cumin - Coriander seeds powder - 1/2 Tsp
- Vegetable oil - 1 Tsp
- Salt to taste .
- Water to knead the dough.
