Red or Green Idaho® Potato Bread Pinwheels | Idaho Potato Commission

Ingredients

• 1 medium Idaho® Russet potato, peeled and roughly chopped
• 2 teaspoons red or green food coloring
• ¾ cup warm water (from boiling potato)
• 1 ½ teaspoons yeast
• 3 ½ cups all-purpose flour
• 1 ½ teaspoons sugar
• 1 ½ teaspoons salt
• 2 ounces butter at room temperature
• 4 ounces chèvre (fresh goat cheese)
• 2 teaspoons honey
• ¼ cup chopped toasted almonds
• 3 dried black Mission figs, chopped
• 8 ounces whipped cream cheese
• 10 pitted green or black olives