Porchetta | Pork Recipes | Irvings Farm Fresh
Porchetta is a savory, fatty, moist pork roast, originating from central Italy. This recipe has been adapted from Jamie Oliver, and serves 16 - 20 people. It's an impressive dish to serve for a...
Ingredients
- 1 x 5 kg Irvings Porchetta (pork loin , with belly attached, skin on)
- 4 red onions
- 1 lb Irvings smoked side bacon ends
- olive oil
- 50 g unsalted butter
- 1 tablespoon fennel seeds
- 400 g free-range chicken livers , cleaned, trimmed
- 1 bunch of fresh sage , (30g)
- 1 bunch of fresh rosemary , (30g)
- ½ a bottle of white wine
- 200 g mixed dried apricots , cranberries, raisins, sultanas
- 50 g pine nuts
- 100 g Parmesan cheese
- 200 g stale breadcrumbs
- 8 carrots
- 2 heaped tablespoons all purpose flour
- 500 ml chicken stock
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