Red or Green Idaho® Potato Bread Pinwheels | Idaho Potato Commission
Put the potato in a saucepan and cover with water. Bring to a boil over medium-high heat. Boil until fork-tender, then drain and cool, reserving ¾ cup water. Pass the cooked potato through a ricer...
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Cooking tools:
- Rolling pin
- Mixing bowl
- Measuring cup
- Saucepan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 medium Idaho® Russet potato, peeled and roughly chopped
- 2 teaspoons red or green food coloring
- ¾ cup warm water (from boiling potato)
- 1 ½ teaspoons yeast
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons sugar
- 1 ½ teaspoons salt
- 2 ounces butter at room temperature
- 4 ounces chèvre (fresh goat cheese)
- 2 teaspoons honey
- ¼ cup chopped toasted almonds
- 3 dried black Mission figs, chopped
- 8 ounces whipped cream cheese
- 10 pitted green or black olives
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