Potato Napoleon | Idaho Potato Commission

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup water
• ¼ cup sugar
• 1 teaspoon agar
• 1⅓ cups whole milk
• 1 vanilla bean, scraped
• ½ cup sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 2 egg yolks
• 1 sheet gelatin, bloomed
• 1 tablespoon unsalted butter
• 2 cups heavy cream
• 1 pound Idaho<sup>® </sup>russet potatoes, scrubbed
• 2 cups sugar
• 2 cups water
• 8 cups vegetable oil
• 1 tablespoon vegetable oil
• ½ cup popcorn kernels
• 3½ tablespoons butter
• ½ cup light brown sugar
• 2 tablespoons corn syrup
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 2 egg whites
• 1 cup mixed berries (strawberries, blackberries and blueberries) for garnish