Pork Belly Slices with Parma Ham and Broad Bean, Lentil Salad | MiNDFOOD

Ingredients

• 1 cup puy lentils
• 8 slices parma ham
• 8 slices pork belly
• 2-3 sprigs thyme
• 2 cups frozen broad beans, shelled
• 150g baby spinach leaves
• 1 red onion, sliced
• ½ cup chervil, roughly chopped
• ½ cup flat-leaf parsley, roughly chopped
• 150g creamy blue cheese
• 100ml extra virgin olive oil
• 25ml sherry vinegar
• 2 tsp mustard