Sweet and Spicy Pork Belly - Kathryn Bruton Food & Drink

Sweet and Spicy Pork Belly - Kathryn Bruton Food & Drink

www.kathrynbruton.com

Sweet and Spicy Pork Belly marinated in honey, harissa, and herbs, slow-cooked to perfection. Perfect for special occasions or comforting meals.

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Ingredients

  • 2kg pork belly, skin scored
  • 2 fresh chillies, chopped finely, seeds left in or out, depending on preference
  • 4 cloves of garlic, crushed, plus 5 extra (skin on) for roasting with the pork belly
  • 3-4cm piece of ginger, grated
  • 2 spring onions
  • 2 tbsp of honey
  • 3 heaped tsp harissa
  • 2 tbsp of soy sauce
  • 2 tbsp olive oil
  • zest and juice of 1 lime
  • Salt and pepper to season
  • 3-4 sprigs of both rosemary and thyme
  • 6-7 tomatoes

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