Sweet and Spicy Pork Belly - Kathryn Bruton Food & Drink
Sweet and Spicy Pork Belly marinated in honey, harissa, and herbs, slow-cooked to perfection. Perfect for special occasions or comforting meals.
Ingredients
- 2kg pork belly, skin scored
- 2 fresh chillies, chopped finely, seeds left in or out, depending on preference
- 4 cloves of garlic, crushed, plus 5 extra (skin on) for roasting with the pork belly
- 3-4cm piece of ginger, grated
- 2 spring onions
- 2 tbsp of honey
- 3 heaped tsp harissa
- 2 tbsp of soy sauce
- 2 tbsp olive oil
- zest and juice of 1 lime
- Salt and pepper to season
- 3-4 sprigs of both rosemary and thyme
- 6-7 tomatoes
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