Cinnamon Pecan Biscotti

Name: Cinnamon Pecan Biscotti
Ingredients: 2-1/2 cups all purpose flour, spooned into measuring cup and leveled off with knife; 1/4 cup fine cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 10 tablespoons unsalted butter; 1 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup pecans, chopped

micoopkitchen.com

Crisp on the outside but a tender buttery cookie on the inside

View full recipe on micoopkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.

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Cooking tools:

Stand mixer
Bread knife
Oven
Baking sheet
Parchment paper
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Cutting board
Plastic wrap
Refrigerator
Airtight container

Ingredients

2-1/2 cups all purpose flour, spooned into measuring cup and leveled off with knife
1/4 cup fine cornmeal
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
10 tablespoons unsalted butter
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup pecans, chopped