Pecan Biscotti Recipe
Crunchy pecan biscotti with almond extract and vanilla, twice-baked until golden. Perfect for dunking in coffee and they store for up to 2 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Bread knife
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Parchment paper
- Airtight container
- Cutting board
- Nonstick cooking spray
- Skillet
Ingredients
- eggs
- sugar
- margarine
- water
- vanilla extract
- almond extract
- flour
- pecans
- baking powder
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