Pumpkin Biscotti Recipe

Ingredients

• 2 1/2 (330g) cups flour, plus more for shaping the dough
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 7/8 cup (175g) sugar (that's 1 cup minus 2 tablespoons)
• 1 tablespoon molassses
• 2 large eggs, room temperature
• 1/2 cup (100g) of pumpkin purée
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup dried sweetened cranberries (optional)
• 1/2 cup toasted chopped pecans or walnuts (optional)