Cinnamon Pecan Biscotti - MI Coop Kitchen
Crisp on the outside but a tender buttery cookie on the inside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 2-1/2 cups all purpose flour, spooned into measuring cup and leveled off with knife
- 1/4 cup fine cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 10 tablespoons unsalted butter
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup pecans, chopped
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